A classic Gevrey-Chambertin with deep Pinot character—elegant, rich, and fruity. Grown organically and aged in French oak, it’s powerful yet refined, with earthy red berry notes and soft tannins. Great with roast poultry, lamb, or a mellow cheese board.

Winemaker

Philippe Harmand, a fifth-generation family member, runs this family estate.
Established in the late nineteenth century, the Domaine comprises 9 hectares of vineyards, all planted with Pinot Noir and situated exclusively within the boundaries of Gevrey Chambertin. Cultivation remains very traditional, with no weeding, herbicides, chemical fertilisers, or insecticides being used. The harvest is done by hand. Following in his father Gérard’s footsteps, Philippe seeks to continue emphasising fruit rather than oak, elegance, finesse, and a faithful expression of individual vineyard sites.

Tasting Note: Powerful but elegant. Rich and Fruity aromas. Keep for 5 to 10 years.

Technical Specs

Alcohol: 13.0% ABV
Closure: Cork
Harvest/Vintage: 2021; hand-harvested, with the domaine beginning its 2021 harvest on 25 September
Oak: French oak barrels; approximately 20–40% new oak for village and Premier Cru wines
Varietals: 100% Pinot Noir
Farming/Vineyard: Sourced from multiple parcels across the Gevrey-Chambertin appellation, covering approximately 4 hectares. Vines range from around 25 to 80 years old. Limestone-clay soils. Traditional viticulture without herbicides or chemical fertilisers; hand-harvested and sorted
Winemaking: Fully destemmed grapes undergo a five-day cold maceration, followed by spontaneous fermentation in temperature-controlled stainless-steel tanks for approximately 15–21 days. Extraction is managed through pump-overs and punch-downs
Maturation: Approximately 12–16 months in French oak barrels, with maturation on fine lees
Winemaker/Producer: Philippe Harmand and family
Region/Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Classification: Gevrey-Chambertin AOC (Village)

Serving Temperature: 15-16°C
Decanting: 30–45 minutes; recommended to allow the wine to open
Food Pairing: Roast duck, lamb, beef bourguignon, game birds, mushroom dishes and mature cheeses