A powerful yet refined Pinot from one of Gevrey’s top Premier Cru sites. Packed with dark cherry, earthy spice, and a touch of minerality, it’s structured but elegant—great now with decanting, even better with a few years of age.

Vivino | Vivino 4.1

It has a magnificient deep color. The smell is pure and you can find small black fruits, leather and spice aromas. Powerful and concentration go with a good tannic structure.

Winemaker

A real expression of Gevrey's smoky, savory side — this Premier Cru from Harmand‑Geoffroy blends bold dark fruit with fine mineral tension. Made from vines aged 40–95 years in the famed Combe de Lavaux, it delivers intense aromatics of black cherry, plum, damp moss, rose petal, and forest floor. On the palate, expect structured tannins wrapped in lush red fruit, subtle spice, and salinity with a long finish that’s serious yet elegant. 
Drink window: 2027–2040

Technical Specs

Alcohol: 13.0% ABV
Closure: Cork
Harvest/Vintage: 2022
Oak: 50% new French oak barrels
Varietals: 100% Pinot Noir
Farming/Vineyard: Approximately 0.7 hectares in the renowned Lavaux Saint-Jacques climat, within the Combe de Lavaux. Old vines approximately 45–95 years old. The site is known for its mineral character and exposure to cooling influences from the valley.
Winemaking: 100% destemmed grapes, followed by approximately five days of cold maceration. Fermentation takes place under temperature control over 15–21 days, depending on the vintage and vineyard.
Winemaker/Producer: Philippe Harmand and family
Region/Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Classification: Gevrey-Chambertin Premier Cru AOC – Lavaux Saint-Jacques

Serving Temperature: 16-18°C
Decanting: 1–2 hours when young; allow time for its structure and aromatic complexity to emerge
Food Pairing: Roast duck, venison, rack of lamb, game birds, beef bourguignon and mature cheeses