A powerful yet refined Pinot from one of Gevrey’s top Premier Cru sites. Packed with dark cherry, earthy spice, and a touch of minerality, it’s structured but elegant—great now with decanting, even better with a few years of age.

Vivino | Vivino 4.1

It has a magnificient deep color. The smell is pure and you can find small black fruits, leather and spice aromas. Powerful and concentration go with a good tannic structure.

Winemaker

A real expression of Gevrey's smoky, savory side — this Premier Cru from Harmand‑Geoffroy blends bold dark fruit with fine mineral tension. Made from vines aged 40–95 years in the famed Combe de Lavaux, it delivers intense aromatics of black cherry, plum, damp moss, rose petal, and forest floor. On the palate, expect structured tannins wrapped in lush red fruit, subtle spice, and salinity with a long finish that’s serious yet elegant. 
Drink window: 2027–2040

Technical Specs

Alcohol: 13.0% ABV
Closure: Cork
Harvest/Vintage: 2021
Oak: French oak barrels
Varietals: 100% Pinot Noir
Farming/Vineyard: Approximately 0.69 hectares of estate-owned vines in the renowned Lavaux Saint-Jacques Premier Cru vineyard. Vines approximately 40–95 years old, situated in the Combe de Lavaux.
Winemaking: Traditional Burgundy vinification, with careful extraction to preserve fruit purity, structure and terroir expression
Winemaker/Producer: Philippe Harmand and family
Region/Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Classification: Gevrey-Chambertin Premier Cru AOC – Lavaux Saint-Jacques

Serving Temperature: 15-16°C
Decanting: 30–45 minutes; recommended to allow the wine to open
Food Pairing: Roast duck, venison, rack of lamb, game birds, beef bourguignon and mature cheeses