A charming and elegant Bourgogne Rouge from the Côte de Nuits, made from Pinot Noir grown around Flagey-Échezeaux. Bright red cherry, wild strawberry and raspberry lead into subtle earthy and spicy notes. The palate is silky and fresh, with fine tannins and a clean, gently savoury finish. A beautifully pure and approachable expression of Burgundy Pinot Noir.

Inside Burgundy | IB 86-88
Published: Nov 2022
Drink: 2024-2026

Pretty mid purple. Very perfumed, a little biscuity on the palate, medium bodied quite persistent, with a light salinity. Tasted Nov 2022 by Jasper Morris MW.

Technical Specs

Alcohol: 13.5%
Closure: Natural Cork
Harvest: 2021
Varietals: 100% Pinot Noir
Vineyards: Flagey-Échezeaux, Côte de Nuits
Soil: Clay and limestone
Harvest: Hand-picked
Vinification: Gentle Burgundy-style vinification designed to preserve fresh fruit and terroir expression
Region: Côte de Nuits, Burgundy, France
Classification: Bourgogne AOC

Serving Temperature: 14–16°C
Decanting: 30–45 minutes, optional
Food Pairing: Roast chicken, duck, pork tenderloin, charcuterie, mushroom risotto, grilled salmon and soft cheeses