A remarkable side-by-side celebration of two distinctive Dom Pérignon vintages, this 2018 & 2017 Bundle brings together the first vintage crafted entirely under Vincent Chaperon's direction and the preceding 2017 vintage, which marked the transition from Richard Geoffroy to Chaperon. The 2018 expresses the generosity and fullness of its vintage, while the 2017 is defined by contrast, minerality and tension. Presented together, the two bottles offer an engaging opportunity to explore how different growing seasons shape the character of Dom Pérignon.

Dom Perignon x Damien Hirst Limited Edition Brut 2018: Floral and luminous, with jasmine, honeysuckle, lemon, subtle apple and lavender, followed by a lively palate with fine phenolics, integrated bubbles and a long mineral finish.

Dom Pérignon 2017: Expressive and complex, with petrichor, jasmine and candied citrus, followed by a palate balancing bitterness, acidity, sweetness and tension, with a long mineral finish.

Technical Specs

Producer: Dom Pérignon / Moët & Chandon
Product Type: Vintage Brut Champagne Bundle
Bundle: 1 × Dom Pérignon x Damien Hirst Limited Edition Brut 2018 + 1 × Dom Pérignon Brut 2017
Bottle Size: 2 × 750ml
Region: Champagne, France
Appellation: Champagne AOC
Classification: Vintage Brut
Grape Varieties 2018: 54% Chardonnay, 46% Pinot Noir
Grape Varieties 2017: 50% Chardonnay, 50% Pinot Noir
Alcohol: 12.5% ABV
Closure: Champagne Cork
Vinification: Traditional Champagne Method with secondary fermentation in bottle
Ageing: Extended ageing on lees before disgorgement
Dosage 2018: Approximately 4.5 g/L
Dosage 2017: Approximately 5 g/L
Limited Edition: Damien Hirst collaboration edition for the 2018 bottle
Artist: Damien Hirst
Vintage 2018 Character: Generous, luminous and full, reflecting an exceptionally generous Champagne vintage.
Vintage 2017 Character: Mineral, tense and shaped by contrasts between opulence and edge, roundness and straightness.

Serving Temperature: 8–10°C. Serve chilled, allowing the wines to warm slightly in the glass to reveal their individual aromatic and textural differences.
Decanting: No decanting required; serving in large Champagne or white-wine glasses can help both vintages open and express their complexity.
Food Pairing: Oysters, lobster, scallops, caviar, sashimi, fine seafood, roasted langoustine, truffle dishes, Iberian ham and refined Asian cuisine.