Dassai JD Niwarisanbu 23 Sake 720ml
Dassai JD Niwarisanbu 23 Sake is a premium Junmai-Daiginjo sake crafted with Yamada-Nishiki rice, polished down to just 23% of its original size. This meticulous process results in a delicate, floral aroma and a smooth, honey-like palate. The finish is elegant and long-lasting. Asahi Shuzo, the producer, focuses on quality, aiming to create a sake that enhances everyday life, not just for special occasions, but for anyone to enjoy. This sake is also Kosher certified, making it accessible to a wider audience.
Asahishuzo.ne.jp
Here at Asahi Shuzo, we craft sake to brighten your life, not to drive sales or for you to get drunk.
We strive to create the highest quality sake for our customers to simply enjoy its taste and flavors, it isn't intended to be a product of mass consumption. Dassai is meant to be a way to a pleasant lifestyle. At same time, we do not want Dassai to be a sake so special, so rare nobody could enjoy it: Dassai should be available for anyone to enjoy.
These days, sake producers and liquor stores tend to focus excessively on quick sales strategies and / or overwhelming marketing campaigns which, in turn, make them lose focus of the customer's authentic need: to enjoy a tasty sake.
It is because we craft a high quality sake that we want to share it with everyone around the world. We strive to keep strong partners to introduce Dassai to every one of you.
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Kosher certified.
Technical Specs
Alcohol: 16% ABV
Closure: Screw Cap
Rice Polishing Ratio: 23% (77% of the rice grain is polished away)
Rice Variety: 100% Yamada Nishiki (premium sake rice)
Ingredients: Rice, rice koji and water
Sake Grade: Junmai Daiginjo
Fermentation: Carefully brewed using highly polished Yamada Nishiki rice to produce an elegant, aromatic sake
Brewery/Producer: Asahi Shuzo Co., Ltd.
Region/Prefecture: Iwakuni, Yamaguchi Prefecture, Japan
Classification: Junmai Daiginjo-shu
Serving Temperature: 8–12°C, chilled
Decanting: Not required; serve in a wine glass or fine sake glass.
Food Pairing: Sashimi, sushi, white fish, scallops, lobster, delicate seafood, tempura and lightly seasoned Japanese dishes.
Tasting Notes: Delicate floral aromas lead into elegant notes of white peach, pear and fresh fruit. The palate is silky, refined and beautifully balanced, with subtle honey-like sweetness and gentle rice umami. Exceptionally clean and smooth, with a long, elegant finish.