This young white wine is a refreshing and vibrant expression of Verdejo, hailing from Spain’s Rueda region. It’s made using all the classic steps to keep the fresh, fruity and floral aromas intact, with fermentation happening in stainless steel tanks at controlled temperatures. You’ll get a burst of citrus, green apple, and light floral notes, making it crisp and lively on the palate. A great go-to for a sunny day or paired with light seafood or salads.

Winemaker

Cune Rueda is a young white wine made from Verdejo grapes. After pressing, the must is transferred to stainless steel tanks, where it is fermented at controlled temperatures to bring out and preserve the primary, fruity and floral aromas characteristic of the variety.

Technical Specs

Alcohol: 12.5%
Closure: Screw Cap
Harvest/Vintage: 2019
Oak: Unoaked; fermented and matured in stainless steel tanks
Varietals: 100% Verdejo
Farming/Vineyard: Selected Verdejo vineyards in the Rueda appellation, Castilla y León, Spain; grapes harvested in excellent sanitary condition despite a dry growing season and winter frosts
Winemaking: Gently pressed to obtain the free-run must; temperature-controlled fermentation in stainless steel tanks to preserve the grape's primary fruity and floral aromas; bottled young without oak ageing
Winemaker/Producer: CVNE (Compañía Vinícola del Norte de España)
Region/Appellation: Rueda, Castilla y León, Spain
Classification: D.O. Rueda

Serving Temperature: 8–10°C
Decanting: Not required
Food Pairing: Seafood, grilled fish, shellfish, sushi, ceviche, fresh salads, white meats and light Mediterranean dishes.