The 2019 Les Carmes Haut-Brion is a captivating and elegant wine, showcasing a beautiful balance of power and finesse. With aromas of blackcurrant, truffle, violets, and dark chocolate, it presents a rich yet restrained character. Flavors of ripe cherry, blood orange, and pink grapefruit are balanced by soft acidity and a saline grip, making it both fresh and complex. The wine’s blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and 27% Merlot undergoes careful vinification, including whole-bunch fermentation and ageing in a mix of new oak, foudres, and amphorae. This wine promises great ageing potential, with a harmonious structure and elegant tannins.

Decanter | D 98
Published: Jan 5, 2022
Drink: 2026-2050

One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. 

JamesSuckling.com | JS 97
Published: Dec 5, 2022

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

The Wine Advocate | RP 96
Published: Apr 7, 2022
Drink: 2026-2060

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

The irrepressible Guillaume Pouthier has delivered another fine success at this 6.9-hectare Pessac-Léognan estate. Viticulture at this address is rather innovative, with great attention paid to managing hydric stress: soils are worked at night or during the day, and sometimes the cover crop is rolled rather than being cultivated, on a parcel-by-parcel basis, all with a view to creating the necessary hydric deficit for optimal maturation without going too far, causing the vines to shut down. Deleafing (traditionally performed to expose the grapes to sunshine and improve canopy airflow) has been banished to retain fresh, vibrant flavors. And since the 2015 vintage, when the château's new "Noah's Ark" winery was completed, conditions have been fully adapted to Pouthier's methods. Winemaking is rather reductive, featuring important percentages of whole bunches and vinification in tanks where floating lids keep the cap moist and immersed in the fermenting must below; and Pouthier, a Chapoutier alumnus, favors rather long macerations. Élevage of the young wines is long: generally around 24 months—in a mixture of barrels, foudres and ceramic vessels—and extending as long as 30 months in the 2013 vintage, a notable success at this address in the context of a very challenging year. All this is delivering very singular wines (with comparatively moderate alcohol levels, incidentally), without changing Les Carmes Haut-Brion distinctive, Cabernet Franc-driven DNA. 

Jancisrobinson.com | JR 16
Published: Feb 1, 2023
Drink: 2029-2043

Tasted blind. Solid, savoury. Not thrilling, but not too sweet. Lots of substance here. And masses of – too much? – tannin. Drying finish.

Les-carmes-haut-brion.com

The top wine, the pride of the estate, has successfully created a synthesis between power and finesse, radiance and depth.

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

2019 Blend : 42 % Cabernet Franc 31% Cabernet Sauvignon 27% Merlot

Colour : Red
AOC : Pessac-Léognan
Owner : Pichet Family
Estate Manager : Guillaume Pouthier
Consultants : Derenoncourt Consultants

Vineyard
Plantation density : 10 000 vines / ha
Average age of the vines in 2019 : 41 years-old
Soil types : Mindel graves on clay and limestone
Harvesting : 100 % hand-picked
Harvest dates : 17th - 29th September 2019

Vinification techniques
Vats used : Thermoregulated tanks :
Tronconic stainless steel tanks (60 hL),
Concrete tanks (50 hL),
Wooden tanks (76 hL)
Duration : 35 days
Barrel maturing : 84 % new oak barrels, 7 % foudres of 18 hL,
9 % terracotta amphorae / standstone
Duration : 24 months
Noteworthy features of the vinification and / or maturing process :
No crushing and partly by whole bunch fermen

The year when… it was a source year. The source of many inspirations for the future in our quest for precision. Another march towards our earthling jobs. Summer days set in over our vineyard. And later, a reaction of freshness in the cellars, in a search for subtlety in ageing that delicately underlines the power.