The 2010 La Fleur-Pétrus stands as a remarkable representation of Pomerol, embodying both elegance and power in equal measure. With a deep, enticing bouquet of dark berries, cherries, black truffles, and hints of chocolate and cigar wrapper, it immediately captivates the senses. On the palate, this full-bodied wine displays remarkable depth, concentration, and a beautifully muscular profile, balanced by silky tannins. It’s a wine that delivers richness and complexity, with a long, resonant finish that promises much more with time. Whether you are drinking it today or aging it further, La Fleur-Pétrus 2010 offers an unforgettable experience.

The Wine Advocate | RP 98
Published: Feb 28, 2022
Drink: 2021-2041

The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper. Full-bodied, deep and concentrated, it's rich and layered, with an elegantly muscular profile and a long, resonant finish. This is a dramatic, sensual and beautifully balanced wine that represents the essence of Pomerol. 

Jamessuckling.com | JS 98
Published: Feb 2, 2013

Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful. Better in 2017. 

Decanter | D 95
Published: Jan 30, 2020
Drink: 2020-2042

Perhaps not the depth of today's La Fleur Petrus but packed full of elegant, silky and sexy tannins, and is open right now, ready to welcome you in with tobacco, ash, crushed blackberry and blueberry fruits, chocolate shavings and creamy vanilla bean.
Sweetness: Dry
Closure: Natural Cork
Alcohol: 14.50%
Body: Full

Jancisrobinson.com | JR 16.5
Published: Apr 1, 2020
Drink: 2018-2028

Tasted blind. Deep garnet. Ripe, sweet mature notes of undergrowth, inviting in its mature aromas. Tannins are resolved and silky compared with many 2010s, more mature than some but decent balance overall. 

Winemaker

Appellation: Pomerol
Area under vine: 18.7 hectares (45.8 acres)
Soil types: Gravel and deep clay on iron-rich subsoil

Vineyard grape varietals: 91% Merlot - 6% Cabernet Franc, 3% Petit Verdot
Average vine age: 35 years
Viticulture: Certified HVE 3, Soil tilling (4 ways), Vine growth management adapted to the climatic
Harvest: Manual harvest, Double sorting: manual and optical
Winemaking: In thermo-regulated concrete and stainless-steel vats, Gentle & controlled maceration & extraction
Aging: 16-18 months in French oak barrels (50% new)

History

Chateau La Fleur-Petrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities Petrus and La Fleur. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Chateau La Fleur-P?trus was his very first acquisition in 1950. Quickly after, he purchased Chateau Trotanoy in 1953. 

The personality of Chateau La Fleur-Petrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured.

Chateau La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish.

The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.