Château Gros Caillou Saint-Émilion 2018 is a charming Right Bank Bordeaux that beautifully expresses the elegance of its sandy-gravel terroir. Awarded 92–93 points by James Suckling, it offers generous aromas of ripe plum, blackberry, and red berries, layered with subtle spice, hot stone, and refined oak. The palate is full-bodied and velvety, with smooth tannins, balanced structure, and a long, elegant finish. A versatile Saint-Émilion that pairs perfectly with roast lamb, grilled beef, duck, and mature cheeses.

James Suckling | JS 92-93
Published: Apr 8, 2019

Shows richness and softness for the appellation with plum and berry character and round, ripe tannins. Full body. Velvety texture. Fruit and hot-stone undertones.

Gros-caillou.fr

Intense nose of red fruits. On the palate, the red fruits evolve into spicy notes and a woody finish. Balanced and elegant wine.

Château Gros Caillou is a historic estate in the Saint-Émilion appellation, created in 1880, just a stone's throw from the city, a UNESCO World Heritage Site.
Château Gros Caillou benefits from the specific characteristics of the Saint-Émilion terroir, composed of sandy-gravelly soil. It is this unique and precious terroir that allows it to produce balanced and elegant wines.
In 2017, Jean-François Fonteneau, a passionate entrepreneur, launched major renovation work to revive this historic estate and cultivate the difference of an atypical and friendly château in the heart of an exceptional appellation...