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    Home|Bordeaux|Chateau Calon Segur St-Estephe 2021 750ml
    * NEW IN *
    A bottle of Chateau Calon Segur St-Estephe red wine.

    Chateau Calon Segur St-Estephe 2021 750ml

    D 95 | JS 93 | RP 93 | JR 16.5

    $228.00$228.00 Sale • Save
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    SKU: RDFR20212785
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    Red Wine
    Chateau Calon Segur
    France
    Bordeaux
    Saint Estephe
    2021
    750ml
    Drink or Keep
    Cabernet Sauvignon Blend
    Dry

    Château Calon-Ségur 2021 is an elegant and expressive Saint-Estèphe, showing delicate aromas of cherry blossom, raspberry, and cedar with floral and mineral undertones. The palate is refined and precise with lively acidity, silky tannins, and a long, pure finish. A beautifully balanced Grand Cru Classé that combines finesse, freshness, and classic Bordeaux depth.

    Decanter | D 95
    Published: Dec 1, 2023
    Drink: 2026-2046

    Gentle cherry blossom fragrance with raspberry, cranberry and red cherry. Floral and super aromatic. Tangy and clean, a lovely crystalline aspect to the palate - nicely lean and straight, touching on austere but this also has an enjoyable creaminess that gives the weight and texture and sustains the wine to a long finish. I love the mineral ending, pure and precise. Really elegantly presented, not trying too hard. Very drinkable.

    Jamessuckling,com | JS 93
    Published: Dec 16, 2023

    A juicy and caressingly astringent red with currant, berry and cedar aromas with citrus undertones. Medium body. Firm and silky with a delicious finish. A little tight at the end. Two or three years will open it up.

    The Wine Advocate | RP 93
    Published: Feb 8, 2024
    Drink: 2027-2051

    Revisited in bottle, the 2021 Calon-Ségur opens in the glass with aromas of dark berries mingled with aromas of violets, pencil shavings, lilac, Indian spices, cigar wrapper and grilled meats. Medium to full-bodied, dense and suave, with powdery tannins, lively acids and a penetratingly sapid and discreetly carnal finish, it appears to have lost a touch of aromatic precision during élevage, but it remains a compelling Calon-Ségur.

    Jancisrobinson.com | JR 16.5
    Published: Jan 29, 2025
    Drink: 2029-2040

    Tasted blind. Deep crimson. Sufficient fruit on the nose! Actual polish to the tannins and there is also fruit on the palate. A pleasure! Though fairly early-maturing. Good, sound finish. The brett police disapproved.

    Calon-segur.fr

    The Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.

    APPELLATION
    Saint-Estèphe.
    Third classified Growth in 1855.

    CONSULTANT ŒNOLOGIST
    Éric Boissenot.

    SOIL
    A thick layer of gravel laid down during the Quaternary Period. Predominantly clay
    sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also
    a fine layer of clay of lacustrine origin.

    VINEYARD AREA
    55 ha (136 acres).

    AREA IN PRODUCTION
    45 ha (50 ha planted).

    GRAPE VARIETIES
    57% Cabernet sauvignon, 34% Merlot, 7% Cabernet franc, 2% petit Verdot.

    AVERAGE AGE OF THE VINES
    20 years.

    TRAINING METHOD
    Double Guyot.

    PLANTING DENSITY
    8,000 vines/ha.

    HARVEST
    Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.

    VINIFICATION
    Temperature-controlled tronconical stainless-steel tanks. Vatting period for 18 to 21 days. Microbubbling. Co-inoculation, exogenous yeast and bacterias, in stainless steel tank at 25°C.

    AGEING
    20 months, 100% new barrels. Fining with egg white.

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