Caves D'Esclans Whispering Angel Rosé 2025 offers a vibrant and fresh profile with notes of strawberries, red currants, dried herbs, and peaches. Medium-bodied, it has a smooth, fruity finish with no astringency. Made from Grenache, Cinsault, and Rolle grapes, it’s crafted using careful vineyard practices, including night harvesting, optical sorting, and stainless steel fermentation to lock in its freshness and elegance. Ready to enjoy now, it's a classic, crisp rosé perfect for any occasion.

James Suckling | JS 91
Published: Feb 12, 2026

An elegant and scented nose of pink cherry pits, peach skin and cherry blossoms. Medium-bodied with fresh, round acidity and a textured finish. Elegant and pure finish. Drink in 2027.

Vivino | Vivino 4.1

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Aroma
A beautifully pale pink, which is pleasing to the eye and draws one in.

Palate
Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Finish
This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.

How is Whispering Angel Made?
Whispering Angel is made from grapes sourced from amongst the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is conducted during the night time to avoid the heat of the day & to keep the crop fresh. Upon arriving in the Cellars, grapes are sorted for both health and quality through Optical Eye Sorting ensuring that the grapes, ultimately selected, are assessed accurately in terms of overall quality.

100% stainless steel fermentation tanks
Next is Soft Crushing followed by Temperature Reduction from approximately 20 degrees down to 7-8 degrees to lock in freshness and vivacity. Closed Circuit Pressing is conducted facilitating Minimal Oxidation producing Free Run Juice which is vinified in Stainless Steel, Temperature Controlled, Fermentation Tanks during which Battonage is conducted twice weekly.

Technical Specs

Alcohol: 13.0%
Closure: Technical Cork
Harvest: 2025
Oak: None
Varietals: Grenache, Cinsault, Rolle (Vermentino), Syrah
Vinification: Free-run and press juices fermented separately in temperature-controlled stainless steel tanks with twice-weekly bâtonnage
Ageing: 3–6 months on fine lees in stainless steel
Region: Côtes de Provence, Provence, France

Serving Temperature: 8–10°C
Decanting: Not required
Food Pairing: Seafood, prawns, oysters, grilled fish, sushi, salads, Mediterranean dishes, light pasta and soft cheeses.