Bouchard Père & Fils Chevalier-Montrachet Grand Cru 2021 – Elegant and refined, this Grand Cru Chardonnay displays lemon oil, nutmeg, ripe citrus, and subtle vanilla, with a satiny, vibrant palate and a long, saline finish. Limited production from Bouchard’s finest terraces, offering exceptional aging potential.

Inside Burgundy | IB 93-95
Published: Nov, 2022
Drink: 2027-2033

4 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back.

The Wine Advocate | RP 92-94
Published: Jan 31, 2023

Including the vines that are normally bottled separately as La Cabotte, Bouchard's 2021 Chevalier-Montrachet Grand Cru wafts from the glass with aromas of lemon oil, nutmeg and crisp stone fruits. Medium to full-bodied, ample and fleshy, it's satiny and vibrant, with lively acids and a long, saline finish.

Vivino | Vivino 4.5

Distinguished bouquet, with floral and fruit aromas as well as a toasty note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.

Bouchard-pereetfils.com

According to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces.

TASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.

VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. 

AGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.

Technical Specs

Alcohol: 13.0%
Closure: DIAM Cork
Harvest: 2021
Oak: 10–12 months in French oak barrels, up to 15% new oak
Varietals: Chardonnay 100%
Skin Contact: Whole-bunch pressing with gentle extraction
Winemaker: Frederic Weber
Region: Chevalier-Montrachet Grand Cru, Cote de Beaune, Burgundy

Serving Temperature: 12–14°C
Decanting: 30–45 minutes recommended
Food Pairing: Turbot, fish in white wine sauce, lobster, scallops, roast chicken, foie gras and fine soft cheeses