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This wine has the character of its main stock, the Tannat, with the softness and the harmony of three stocks chosen to combine it with: Marselan, Petit Verdot and Cabernet Franc. Its intense colour is equal to its aromas. The red fruits are expressed both in nose and mouth and, together with subtle tannins, they create a very gentle finish.

Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics.
Aging: In the lees in stainless steel tanks.
Varietal: 80% Tannat 10% Marselan 7% Cabernet Franc and 3% Petit Verdot.
Alcohol: 14%.