The Au Bon Climat Chardonnay Santa Barbara County 2023 showcases the estate’s hallmark balance and finesse, shaped by the region’s cool coastal climate and diverse vineyard sites. Sourced from five premier vineyards—Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon—this wine combines freshness with depth. Aromas of citron, apple blossom, and chamomile lead to bright flavors of grapefruit and subtle baker’s yeast. Aged eight months sur lie in neutral François Frères barrels, it offers vibrant acidity, elegant texture, and a clean, lingering finish. A versatile, food-friendly Chardonnay that beautifully reflects Santa Barbara’s coastal terroir.

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Tasting Notes
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.

Winemaker Notes
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.

Technical Specs

Alcohol: 13.5%
Closure: Natural Cork
Harvest: Multiple picks, September 2022
Oak: 8 months sur lie in neutral François Frères French oak barrels
Varietals: 100% Chardonnay
Skin Contact: Whole-cluster pressed with minimal skin contact
Winemaker: Au Bon Climat
Region: Santa Barbara County, California, USA

Serving Temperature: 10–12°C
Decanting: Not required. Open 15–20 minutes before serving
Food Pairing: Roast chicken, seared scallops, grilled fish, creamy pasta, baked Brie and other soft cheeses