A standout from a stellar Tuscan vintage, the 2013 Camartina brings together elegance and energy in classic Super Tuscan form. This blend of Cabernet Sauvignon and Sangiovese opens with dark cherry, cassis, wild herbs and a subtle touch of spice and black tea. The palate is fresh and layered, with fine, integrated tannins and a long, refined finish. Organically grown and crafted with precision, it’s a wine that balances richness with restraint—and it's aging beautifully.

Decanter | D 96
Published: Apr 10, 2025
Drink: 2025-2042

I've fallen in love with the 2013 vintage in Tuscany, and Camartina is yet another example of the quality on offer in this year. A moderate summer enabled a long growing season, and the Sangiovese was picked late for the estate, on 4 October. Fragrant dark cherry, blackberry, blackcurrant and herbs are underlined by a touch of black tea and a sprinkle of peppery spice. Fresh, vertical and energetic, the wine is tied together by supple and well integrated tannins. Yum! 10,000 bottles.
Closure: Cork
Alcohol: 13.50%
Body: Medium
Oak: Oaked
Grapes: 70% Cabernet Sauvignon 30% Sangiovese

Jamessuckling.com | JS 94
Published: Aug 15, 2017

Aromas of blueberries, elderberries, herbs, ink and hints of orange rind as well as a touch of cedar and slate. The palate is full but so refined and beautiful with tight, polished tannins and a long, fresh finish. Such a well-made Super Tuscan. A blend of cabernet sauvignon and sangiovese. Made from organic grapes.

Guerciabella.com

The estate's signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella's gift for finesse and elegance. 
GRAPE VARIETIES: Cabernet Sauvignon and Sangiovese 

Querciabella's flagship Camartina is one of a handful of history-making wines, collectively known as Super Tuscans, that dramatically elevated the standing and prestige of Italian wine production on the world stage. 

In the nineteen seventies and eighties, a few ambitious winemakers started eschewing the staid rules of Chianti Classico. Their dissatisfaction with the mediocrity of the contemporary Tuscan wine scene sparkled a wave of creativity and experimentation with high-grade grapes, clones and winemaking techniques. Querciabella was founded in this specific context and Camartina has not only laid the foundations for the estate's trademark high-quality wine-making but also initiated its rise to success. 

Originally a blend of 70 % Sangiovese, 30% Cabernet Sauvignon (with a little Merlot), over the years the proportions switched as Cabernet has grown more domesticated to Ruffoli's arid sandstone slopes. Its nuanced opulence and seductive character have won Camartina the favours of wine critics around the world. In 2004, it was named Best Italian Wine and frequently appears on the lists of the best Super Tuscans. Camartina's outstanding ability to evolve over time has wowed world-renown critic Jancis Robinson who couldn't conceal her amusement Oo, that is rather lovely! after tasting a 17-years old Camartina. 

Camartina is only produced in optimal vintages, while small-batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence. Gentle, but precise fermentation management in French oak fermenters allows for beautiful integration of tannins and textural development. Following malolactic fermentation, the two c?pages undergo maturation separately for about 18 months in French oak barrels, up to 20% new, before the best lots are selected for the final blend. The wine is released no sooner than 30 months after harvest and thanks to its longevity, it is sure to be a contender for the best cellars.

No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.