Source: Winemaker,
Soil : Kimmeridgien Marl.
Exposition : south-east.
Grape variety : Chardonnay
Vinification and growing:
-best of wine at pressuring
– Alcoholic fermentation with natural yeast at 18 C for 3 weeks.
– Malolactic fermentation achieved.
– Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.
Tasting : An harvest during July removing green fruits gives delicates perfumes of roses. In the mouth, notes of linden honey and a good minerality gives silky and attractive structure ending licorice flavours. An exceptional wine in limited production. To be appreciated alone or with beautiful fish steamed.
Reviews
There are no reviews yet.