Source: Wine Advocate; Published: Sep 30, 2021 (RP-93)

The 2019 Beaune 1er Cru Les Grèves Vigne de l’Enfant Jesus is showing beautifully, bursting from the glass with scents of raspberries, warm spices, plums and incense. Medium to full-bodied, sumptuous and enveloping, with an ample core of fruit and supple, melting tannins, it’s immensely charming and gourmand. I can’t remember an Enfant Jesus that tasted so good, so young.
Drink Date: 2022-2050

Source: jamessuckling.com. Issue Date: Monday, August 16, 2021 (JS-96)

What a fragrant nose of flowers, cherries, licorice and delicate spice! Very elegant and lacy on the medium-bodied palate with breathtaking integration of fine fruit and fine tannins. Super-silky, long finish that’s very sensual. Drink or hold.

Source: Decanter February 2021 Issue Decanter Top 2019 Burgundies – (DECANTER: 95)

Beaune Greves is often described as among the best of the premier cru vineyards in Beaune. This Bouchard monopole, however, is the heart of the vineyard, mid-slope with plenty of gravel in the soil to ensure good drainage. The fruit ripened early and well in 2019, and the results were delicious, with a very floral cast to the ripe black cherry fruit aromas. It fills the mouth with velvety tannins and lingers to a delightfully complex finish.

Source: Winemaker,

TASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.
FOOD/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.
SERVING TEMPERATURE: Between 17C to 18C
AGEING POTENTIAL: 7 to 10 years and more

K N O W – H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.
MATURING: 12 to 14 months in French oak, with 30 to 50% new oak.
AGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

GRAPE VARIETY: Pinot Noir
EXPOSITION: East-Southeast
SOIL OF THE APPELATION: Limestone and clay, sandy and gravelly
DOMAIN SURFACE IN PRODUCTION: 3.92 hectares