Val d'Oca Rive Di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV 750ml









From one of the most prized vineyard sites in Valdobbiadene, this Prosecco is all about finesse. Made entirely from hand-harvested Glera grapes, it shines with a fine, elegant perlage and a bright straw-yellow color. On the nose, expect a fresh mix of orchard fruit and white flowers, classic to high-end Prosecco. On the palate, it's dry but balanced, offering a clean and harmonious sip with just 8g/L of residual sugar—enough to round out the flavors without losing that crisp edge.
Valdoca.com
This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.
Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 C.
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Category: Brut
Region and classification: Veneto Valdobbiadene Prosecco Superiore D.O.C.G. ?Rive di San Pietro di Barbozza?
Grape variety: 100% Glera (the historic name of Prosecco)
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Alcohol content: 11,5 % vol
Sugar content: 8 g/l