A vibrant and charming dry white made from 70% Auxerrois and 30% Pinot Blanc. Aromatics of ripe pear, yellow apple, honeysuckle, and honeycomb lead into a juicy, spring-fresh palate. Subtle tannins add structure to the long, clean finish. Fermented in stainless steel and bottled under screw cap, this is a versatile, organically farmed wine offering both immediacy and character.

James Suckling | JS 91
Published: May 7, 2024

A beautiful dry white with stacks of ripe pear and yellow apple aromas plus hints of honeycomb and honeysuckle. Spot-on balance of restrained ripeness and spring-like freshness on the juicy palate. Just a touch of tannin deftly supports the clean, long finish. A cuvee of 70% auxerrois and 30% pinot blanc. From organically grown grapes. Drink now. Screw cap.

The Wine Advocate | RP 89
Published: Feb 6, 2025
Drink: 2024-2030

Based on about 70% Auxerrois and 30% Pinot Blanc from purchased grapes from all over Alsace and fermented in stainless steel, Trimbach's 2022 Pinot Blanc shows perfectly ripe and elegant fruit on the intensely aromatic yet also coolish nose. Lush and lively on the palate, this wine has a ripe and intense fruit core and is kept in tension by ripe, typical Alsatian acidity. The finish is quite intense and stimulating grippy, which makes it an easy-drinking but serious wine for many occasions. 200,000 bottles produced. 13% stated alcohol. Screw-cap closure. Tasted at the domaine in April 2024.

Trimbach.fr

A wine of pure pleasure! It ripens early and is dry, well-balanced, supple, and thirst-quenching. Pinot Blanc excels in a convivial approach to Alsace wines: as an aperitif, at banquets, receptions, or with light meals.
Storage advice: between 3 and 5 years.

Technical Specs

Producer: Trimbach
Wine Name: Pinot Blanc
Country: France
Region: Alsace
Appellation: Alsace AOC
Vintage: 2022
Grape Variety: 70% Auxerrois, 30% Pinot Blanc
Alcohol Content: 13% ABV
Bottle Size: 750ml
Wine Type: White Wine
Style: Dry, fresh, fruity and medium-bodied
Vineyard: Blend of estate-grown and purchased grapes from Alsace
Viticulture: Organically grown grapes
Vinification: Gently pressed and fermented to dryness in stainless-steel tanks to preserve freshness and fruit purity
Ageing: Matured in stainless steel before bottling
Residual Sugar: 1 g/L
Total Acidity: 6.2 g/L
pH: 3.32
Closure: Screw cap

Serving Temperature: 8–10°C
Food Pairing: Shellfish, grilled fish, fried calamari, salads, quiche, roast chicken, cold cuts and mild cheeses