Rich, golden, and grand—this 2011 Bâtard-Montrachet delivers all the hallmarks of top-tier white Burgundy. Expect lifted floral notes, ripe orchard fruits, and a subtle toastiness on the nose. On the palate, it’s full-bodied and buttery, layered with complexity and a smooth, fleshy texture that makes it feel both opulent and refined.

Vivino | Vivino 4.4

Rich floral and fruit aromas with a toasty touch. Full-bodied and complex on the palate, this wine is enveloped with charming fleshiness. Very good ageing potential.

Bouchard-pereetfils.com

According to legend, the name of this white Grand Cru comes from the sharing out of the land by the Lord of Montrachet between his two sons: one became a Chevalier whilst fighting against the enemy during the crusades and the other, illegitimate, is supposed to have given his name to the Batard-Montrachet cru located just below Montrachet.

TASTING NOTE: Rich floral and fruit aromas with a toasted touch on the nose. Full-bodied and complex on the palate, the wine is enveloped with charming butteriness. Very good ageing potential.

FOOD/WINE PAIRING: Fish in cream sauce, foie gras. Refined starters.
SERVING TEMPERATURE: Between 12C to 14C 
AGEING POTENTIAL: 7-10 years and more