Westward American Single Malt Whiskey is a bold, flavorful whiskey from Portland, Oregon, made entirely from malted barley and aged in new American oak barrels. It blends craft brewing traditions with whiskey-making to create a rich, robust single malt with notes of malt, spice, and toasted oak.

Westwardwhiskey.com

Single Malt, reimagined. Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt ? the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environment to raise a world class whiskey.

Tasting Notes
Appearance: Warm amber.
Nose: Orange peel, caramel and toasted nuts, with inviting malt and vanilla notes.
Palate: Stone fruit, vanilla, honey and coconut, complemented by sweet malt and baking spices.
Finish: Long and warming, with toffee, light oak and roasted fruit.

 Technical Specs

Brand: Westward Whiskey
Product Type: American Single Malt Whiskey
Country: United States
Region: Oregon
Distillery: Westward Whiskey, Portland
Whisky Style: American Single Malt
Base Ingredient: 100% Malted Barley
Yeast: Craft Ale Yeast
Pacific Northwest Barley: Made using locally grown and malted two-row barley, reflecting the character of the American Northwest.
Craft Brewing Influence: The barley is brewed into an ale before distillation, contributing rich malt flavours and distinctive fruit character.
American Oak Maturation: Ageing in new American oak barrels adds vanilla, caramel, toasted oak and warm spice.
Distillation: Double Pot Distilled
Cask Type: New American Oak Barrels
Alcohol Content: 45% ABV (90 Proof)
Bottle Size: 700 ml
Vintage: Non-Vintage
Colour: Amber
Closure: Cork

Serving Temperature: Room temperature
Serving Suggestion: Enjoy neat or with a few drops of water to reveal additional fruit and malt aromas. Also suitable for classic whiskey cocktails such as an Old Fashioned or Manhattan.

Food Pairing: Pairs well with grilled beef, smoked pork, roasted nuts, dark chocolate, aged cheddar and caramel-based desserts.