The Macallan Harmony Collection Intense Arabica is the second release in their innovative series celebrating unique flavor pairings. Inspired by the rich world of coffee, this single malt offers a distinctive coffee character crafted by Whisky Maker Steven Bremner. Beyond the flavor, its eco-friendly packaging is made from recycled coffee bean husks, giving a fresh twist on sustainability. Perfect for whisky lovers who also appreciate a great cup of coffee.

TheMacallan.com

The Macallan Harmony Collection Inspired by Intense Arabica is the second edition in an innovative annual release series of single malt whiskies which sees the brand continue to explore its future packaging journey. This exceptional single malt celebrates the world of coffee and showcases a special harmony with the world of whisky. Created by The Macallan Whisky Maker, Steven Bremner, it offers a distinctive coffee flavour and provides a delightful whisky and coffee pairing experience.The whisky is presented in a unique presentation box made using repurposed and recycled materials including coffee bean husks, a natural by·product in the coffee-making process which would have otherwise been discarded.

Technical Specs

Alcohol: 44% ABV
Closure: Natural cork
Volume: 700ml
Type: Single Malt Scotch Whisky
Age: No Age Statement (NAS)
Distillery: The Macallan
Collection: The Harmony Collection II – Inspired by Intense Arabica
Release: 2022
Maturation: Combination of sherry-seasoned European oak and American oak casks
Style: Rich, intense, coffee-forward, with dark chocolate, sweet oak, dried fruit and vanilla notes
Region: Speyside, Scotland
Colour: Crema

Serving: Serve neat at room temperature or with a few drops of water. For a distinctive pairing, enjoy alongside freshly brewed espresso.
Recommended Glassware: Whisky nosing glass or tulip-shaped whisky glass
Food Pairing: Dark chocolate, tiramisu, coffee cake, chocolate truffles, roasted nuts and espresso-based desserts.

Presentation: Limited-edition gift box incorporating repurposed coffee bean husks, a by-product of coffee production