An approachable, modern expression of Tannat with aromas of dark berries, plum, violet and warm spices. Medium- to full-bodied, it shows clean, juicy black fruit framed by grippy yet ripe tannins and a subtle mineral edge. Fresh, elegant and well-balanced, with a tight, savoury finish.

James Suckling | JS 91
Published: Nov 10, 2025 

Dark berries, licorice and tar. Medium- to full-bodied, with grippy tannins, clean dark fruit and a tight finish. Drink now.

Wine Spectator | WS 91
Published: Oct 31, 2025 

This is as approachable and elegant as Tannat gets, offering fresh violet and cardamom notes up front that meld with a juicy black plum core on a silky frame and linger nicely around well-formed tannins and a late hint of kirsch. Drink now through 2036. 39,167 cases made, 11,100 cases imported.

Bodegagarzon.com

Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.

Technical Specs

Alcohol: 14.0%
Closure: Natural Cork
Harvest: 2023
Varietals: Tannat 100%
Fermentation: 150 HL cement tanks
Oak: 6–12 months in 50 HL un-toasted French oak casks
Ageing: On lees
Bottling: November 2024
Residual Sugar: 5.5 g/L
Acidity: 5.6 g/L
pH: 3.68
Winemaker: Germán Bruzzone
Oenological Consultant: Alberto Antonini
Region: Garzón, Maldonado, Uruguay

Serving Temperature: 14–16°C
Decanting: Recommended; 30–45 minutes
Food Pairing: Roast lamb, grilled or roasted game meats, beef, duck cassoulet, blue cheese and mature hard cheeses.