The 2019 Petit Clos Tannat showcases the elegance of Tannat with fresh black plum and blackberry aromas, subtle oak, and a smooth, creamy texture. Aged 12 months in French oak, it offers firm, polished tannins and a long, mineral finish. With a 13.5% alcohol content, this full-bodied wine is perfect for aging and pairs beautifully with rich meats or strong cheeses.

Decanter | D 96
Published: Jun 29, 2023

From vines planted on a series of small granite slopes, exposed to sea breezes. It’s concentrated yet not the hard style of Tannat that is associated with the variety. Rather it’s friendly, with tense tannins in the middle of juicy, delicious and deep red fruit and floral notes.

James Suckling | JS 94
Published: Jul 5, 2021

Complex aromas of blackberry, dried lavender, oyster shell, sea urchin and mocha. It's full-bodied, yet elegant. Smooth, creamy and polished with firm, velvety tannins. Caressing and delicious. Drink from 2022. 

Bodegagarzon.com

This wine evokes the purity of our terroir. With a deep and vivid ruby color, it contains fresh and intense aromas, mainly fruity, of black plums and blackberries with an oak background that gently blends without predominating. On the palate its elegance and vitality provide freshness and tannins that are noticed but also gentle and polished. This wine offers a long finish, sweet and mineral, innovative with a strong presence of its terroir.

Technical Specs

Alcohol: 13.5%
Closure: Natural Cork
Vintage: 2019
Varietals: Tannat 100%
Vineyard: Block #212, Garzón
Fermentation: 80HL cement tanks
Oak: 12 months in 50HL untoasted French oak casks
Bottling: August 2020
Region: Garzón, Maldonado, Uruguay

Serving Temperature: 16–18°C
Decanting: Recommended; 30–45 minutes
Food Pairing: Grilled beef, roast lamb, slow-cooked meats, hearty stews and mature cheeses.