Tia Maria is a smooth, coffee-based liqueur made with 100% Arabica beans, vanilla, and Jamaican rum. Rich and aromatic, it's perfect in cocktails like the Espresso Martini or simply served over ice.

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Tia Maria is a Premium Coffee Liqueur made with 100% Arabica Coffee Beans, Madagascar Vanilla and Jamaican Rum. This combination gives Tia Maria a strong coffee flavour and a complex aromatic structure. Tia Maria is best enjoyed on ice or in any coffee cocktail, such as the iconic Espresso Martini.

100% Cold Brew Coffee Liqueur

Coffee beans, medium roasted, are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.

100% Arabica Coffee Beans

To make Tia Maria we use only 100% Arabica coffee beans, among the world best. This ensure a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up 1200m in Brasil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects.

100% Certified Origin & Quality

We meticulously select premium raw materials, with particular attention to their countries of origin. All ingredients undergo rigorous testing to ensure the highest standard in the market. Each production is analytically monitored to guarantee perfect adherence to organoleptic parameters.