A juicy and approachable Syrah with notes of raspberry, cherry, blueberry, and a touch of dried meat, pepper, and roasted spice. Medium-bodied with fine, silky tannins, it’s vibrant yet well balanced, showing both freshness and subtle depth. Made from organically grown vines on the stony glacial soils of Crozes-Hermitage, with fruit partly sourced from the famed Domaine de Thalabert. Delicious now, but with the structure to age. Perfect alongside grilled lamb, charcuterie, or roasted vegetables.

James Suckling | JS 91
Published: Apr 17, 2022

A juicy, supple and round red with notes of raspberries, dried meat and peppercorns. Medium-bodied with fine tannins. It's mellow, well balanced and delicious. From organically grown grapes. Drink now.

Jaboulet.com

A deliciously fruity, vibrant northern Rhone syrah from one of the region's great names, Jaboulet. Much of the fruit comes from their vines at the renowned Domaine de Thalabert, and in this very ripe year the generous black-fruit flavour and soft tannins are already delivering real pleasure.

Vintage 2022 Tasting
Intense purple-red colour. On the nose, this organically-farmed wine is intense and fruity.
Notes of cherry, blueberry (fresh blackfruit) and delicate hints of ageing. Slightly moretannic on the palate, this wine has good ageing potential. Slightly roasted notes from ageing on the finish.

Technical Specs

Alcohol: Approximately 13% ABV
Closure: Natural cork
Harvest: 2022
Oak: Matured primarily in stainless steel and concrete vats; 
Varietals: 100% Syrah
Farming: Sustainable viticulture
Vineyard Area: Crozes-Hermitage, Northern Rhône Valley, France
Vinification: Grapes are carefully selected and fermented under controlled temperatures. Maceration extracts colour, fruit aromas and tannins, followed by maturation designed to preserve Syrah's freshness and varietal character.
Winemaker: Paul Jaboulet Aîné winemaking team
Region: Crozes-Hermitage AOC, Northern Rhône, France

Serving Temperature: 16–18°C
Decanting: 30 minutes
Food Pairing: Grilled sausages, roast chicken, grilled lamb, charcuterie, mushroom dishes, and semi-hard cheeses.