VIK A Cabernet Sauvignon 2023 is an elegant Chilean Cabernet Sauvignon from the renowned Millahue Valley, crafted to express the purity and vibrancy of one of South America's finest wine regions. Rich aromas of blackcurrant, blackberry, plum, and violet are complemented by subtle notes of cedar, graphite, spice, and dark chocolate. Medium- to full-bodied, it offers silky tannins, fresh acidity, and a beautifully balanced palate with a long, refined finish. Approachable in its youth yet structured for further development, this premium Cabernet Sauvignon pairs perfectly with grilled steaks, roast lamb, hearty pasta dishes, and aged cheeses.

James Suckling | JS 92
Published: Apr 2, 2025

The nose shows currants, white pepper, paprika and a touch of quince. The tannins are really fine-grained, almost dusty. Juicy black and red berry fruit on the palate, with a medium body and a sleek yet linear finish. Very good length. 87% cabernet sauvignon, 5% syrah and 8% carmenere. Drink now, but can hold for a few years.

Wine Enthusiast | WE 91
Published: Nov 1, 2025

Ripe and round, this Cabernet Sauvignon exhibits enticing aromas of plums and mulberries. Velvety tannins and enough freshness frame oak spices and rich flavors of dark and red berries. A light note of bell pepper marks the finish. — Jesica Vargas

Vikwine.com

Soil: Of granitic origin, deep and porous, with excellent drainage.
Climate: Tipo mediterráneo cálido, suavizado por la influencia marina, que limita las temperaturas máximas.
Guarda: Aged for 18 months in French oak barrels, which provide its distinctive essence.

Technical Specs

Brand: VIK
Producer: Viña VIK
Wine Name: A Cabernet Sauvignon
Country: Chile
Region: Cachapoal Valley, Millahue
Vintage: 2023
Grape Varieties: 87% Cabernet Sauvignon, 9% Carménère, 4% Syrah
Alcohol Content: 14.2% ABV
Residual Sugar: 2.7 g/L
Total Acidity: 5.3 g/L
pH: 3.6
Ageing: 12–15 months in French oak Barroir barrels, toasted using oak sourced from the estate.

Serving Temperature: 15–16°C
Serving Suggestion: Serve at 15–16°C in a large Bordeaux-style wine glass. Decant for approximately 45–60 minutes to allow the red fruit, spice and mineral character to open up.
Decanting Time: 45–60 minutes before serving.

Food Pairing:  Pairs well with grilled ribeye, roast lamb, beef tenderloin, braised short ribs, tomato-based pasta dishes and mature hard cheeses. Its dark and red berry flavours, refined tannins and fresh acidity complement grilled meats and savoury dishes.