Ménage à Trois Midnight Dark Red 2022 is a rich, bold blend that wraps you in velvety blackberry and spiced plum flavors. With hints of mocha and exotic spice, it’s silky smooth and finishes long and powerful. Crafted from Merlot for plush texture, Cabernet Sauvignon for elegance, and Petite Sirah for deep, inky intensity, this wine is aged in French and American oak to deliver a dark, unforgettable experience.

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Tasting Notes
Ménage à Trois’ Midnight Dark Red Blend wraps you in a velvety embrace with voluptuous blackberry and plush spiced plum flavors. On the palate, hints of mocha and exotic spice will linger. Silky and smooth with a long, powerful finish, you’ll wish it could last forever.

Winemaker Notes
Our winemakers wanted to create a truly uninhibited blend—something deeper, darker, and bolder than ever before. Merlot adds a plush, velvety texture, Cabernet Sauvignon offers elegance and power, and Petite Sirah lends inky intensity. To round out the flavors, the wine is aged on French and American oak, resulting in a wine that leaves a lasting impression.

Technical Specs

Country: USA
Region: California
Wine Type: Red wine blend
Varietals: Merlot, Cabernet Sauvignon, Petite Sirah and Petit Verdot
Alcohol: 13.8% ABV (confirm against bottle label; retailer listings vary)
Residual Sugar: 0.8 g/100ml (2020 producer fact sheet; 2022 figure not confirmed)
Acidity: 0.58 g/100ml (2020 producer fact sheet; 2022 figure not confirmed)
pH: 3.56 (2020 producer fact sheet; 2022 figure not confirmed)
Oak: French and American oak
Vinification: Blended and aged in oak to develop rich fruit, spice and mocha notes
Colour: Deep garnet
Body: Full-bodied
Tasting Notes: Blackberry, spiced plum, mocha and exotic spices
Finish: Silky, smooth and long

Serving Temperature: 16–18°C
Decanting: Optional; allow 20–30 minutes to open
Food Pairing: Grilled beef, roast lamb, barbecue ribs, aged cheeses and dark chocolate desserts