Nihonsakari Yuzu Liqueur blends their original Junmai sake with fresh, domestically grown Japanese yuzu citrus. It’s perfectly balanced between sweet and sour, super smooth, and tastes great on the rocks.

Nihonsakari.net

The Yuzu is Japanese citrus fruit. That has a great balance of sweet and sour. This Yuzu Sake is made from a base of are Original Junmai Sake. The domestically Yuzu grown is then blended.
It is best on the rocks and goes down wonderfully smooth.

Technical Specs

Alcohol: Approximately 10–12% ABV; exact bottling specification not confirmed
Closure: Screw cap; exact closure may vary by market
Base: Japanese sake blended with yuzu citrus juice and sweetening ingredients
Ingredients: Yuzu citrus, sake, and sweetening ingredients; exact formulation not confirmed
Production: Japanese sake is blended with aromatic yuzu citrus to create a refreshing liqueur with a balance of bright citrus acidity, gentle sweetness and fragrant zest
Producer: Nihonsakari Co., Ltd.
Region: Hyogo Prefecture, Japan

Serving Temperature: Best served well chilled, over ice, or with soda water
Food Pairing: Sushi, sashimi, tempura, grilled seafood, citrus-marinated dishes, and light fruit desserts