Masseria Doppio Passo Cuvée Rosso 2016 is a bold, full-bodied expression of Southern Italy’s finest grapes. It balances concentrated fruit, soft yet structured tannins, and luxurious oak aging—making it perfect for special meals or enjoying solo. Its blend of drying techniques and oak maturation gives it both elegance and power at an attractive price.

Doppiopasso.com

Masseria Doppio Passo, owned by the Botter Family since 2017, is located in Puglia, in the municipality of Salice Salentino, one of the most suitable areas for viticulture.

Color: Deep, light red with purple nuances. 
Nose: The penetrating bouquet opens with fruity aromas and red berry jam, and the aroma evolves on the palate into notes of spices and tobacco.
On the palate: Rich and dense with well-defined tannins, balanced with a natural roundness. Its velvety elegance is fully revealed in the finish.

Technical Specs

Alcohol: 16% ABV
Closure: Natural Cork
Vintage: 2016
Grape Varieties: Primitivo and Negroamaro (exact percentages unconfirmed)
Vineyard: Puglia, southern Italy
Harvest: Grapes harvested at different stages of ripeness for the Doppio Passo style
Vinification: Doppio Passo method to enhance fruit concentration and richness
Oak: Oak maturation reported by some retailers
Ageing: Some listings report approximately 9 months in wooden barrels; vintage-specific details unconfirmed
Producer: Masseria Doppio Passo
Classification: Puglia Rosso IGT
Region: Puglia, Italy
Appellation: Puglia Rosso IGT

Serving Temperature: 16–18°C
Decanting: Open 20–30 minutes before serving.
Food Pairing: Excellent with grilled meats, roast beef, slow-cooked lamb, hearty pasta dishes, Italian charcuterie and mature hard cheeses.