Masseria Doppio Passo Copertino Riserva DOC 2017 750ml
Discover the rich charm of Masseria Doppio Passo Copertino Riserva DOC 2017—a smooth, full-bodied red crafted from Negroamaro grapes, perfect for pairing with hearty meals or savoring on its own.
Doppiopasso.com
We love indulging the senses. We love the clink of glasses and that first delicious sip. We love finding that perfect bottle of wine to accompany a great meal. The smooth and full-bodied character of our Primitivo with everday drinkability makes it an absolute go-to wine that suits every occasion. Its down-to-earth personality is rooted in its honest and authentic approach to winemaking, an approach which is responsible for consistent quality at the highest standard.
Tasting Notes:
A deep red wine with alluring berry aromas and a captivating hint of cherry on the nose. On the palate, it's soft and round, with velvety, well-balanced tannins and a long, lingering finish.
Character:
Smooth, full-bodied, and effortlessly drinkable, this wine captures the heart of southern Italy’s winemaking tradition. Rooted in authenticity and crafted with care, it offers dependable quality with a down-to-earth charm.
Technical Specs
Alcohol: 14% ABV
Closure: Natural Cork
Vintage: 2017
Grape Varieties: 100% Negroamaro
Vineyard: Copertino, Puglia, southern Italy
Harvest: A portion of the grapes is left to ripen longer on the vine to increase concentration
Vinification: Grapes are destemmed and gently pressed; a portion is fermented separately, then the main wine is passed over the skins of the later-harvested grapes to enhance richness and intensity
Oak: Wooden barrels
Ageing: Approximately 12 months in wood, with additional bottle ageing for the Riserva style
Producer: Masseria Doppio Passo
Classification: Copertino Riserva DOC
Region: Puglia, Italy
Appellation: Copertino DOC
Serving Temperature: 16–18°C
Decanting: 30–60 minutes before serving to allow the aromas to open.
Food Pairing: Excellent with roast beef, grilled steak, slow-cooked pork, hearty pasta with ragù, roasted lamb, charcuterie and mature hard cheeses.