Gaja Ca'Marcanda Promis Toscana IGT 2022 is a blend of 55% Merlot, 35% Syrah, and 10% Sangiovese. From the Bolgheri and Bibbona regions, it is grown in the rich terre brune soils. This wine opens with floral notes of wild rose and violet, evolving into earthy aromas of pine and eucalyptus. The palate is fresh and juicy with raspberry, wild strawberry, and mulberry flavors, complemented by smooth tannins. The finish is smoky and spicy, with hints of rosemary and wild fennel, reflecting the Mediterranean terroir.

Winemaker

The proprietary name Promis (pronounced proh-MEESS) was created by the Gaja family to denote commitment, expectation, fulfillment, and hope. The promise of quality and the reward of diligence and excellence. The grapes are grown in the terre brune (rich, dark soils) which consist primarily of loam and clay.

The climate hot summer days, freshened by brisk sea air and cool nights is ideal for the grapes grown here. Promis offers the elegance and suppleness of Merlot and Syrah, complemented by the vibrant structure of Sangiovese, Tuscany's emblematic grape. This wine drinks well at an early age.
Vineyards: In Bolgheri and in the neighboring area of Bibbona, mainly planted on dark soils full of lime and clay 
Soil: Loam- and clay-rich terre brune, brown soils.
First Vintage Produced: 2000 

Tasting notes: The Promis opens with floral aromas of wild rose and violet, then it turns into a more earthy bouquet with hints of maritime pine, eucalyptus, roots, wet stones. The palate is fresh and juicy, with notes of red and black fruits raspberry, wild strawberry and mulberry. Creamy, smooth tannins. The final is sapid with a peculiar smoky and spicy character. With its notes of rosemary, wild fennel, embers, the Promis perfectly mirrors the Mediterranean scrubland which surrounds it.
Fermentation: The three varieties ferment and macerate separately for around 15 days.
Aging: Aged in slightly used barriques for 12 months followed by several months of bottle aging before release.

Technical Specs

Alcohol: 14.0%
Closure: Natural Cork
Harvest: 2022
Oak: 12 months in French oak barriques, followed by several months of bottle ageing
Varietals: 55% Merlot, 35% Syrah, 10% Sangiovese
Skin Contact: Separate fermentation and maceration for approximately 15 days
Winemaker: Gaja / Ca' Marcanda
Region: Toscana IGT, Tuscany, Italy

Serving Temperature: 16–18°C
Decanting: 30–45 minutes
Food Pairing: Grilled beef, roast lamb, duck, pork, hearty pasta, mushroom dishes and mature cheeses