Chateau Mouton Rothschild Pauillac *ETA Q3, 2028 En Primeur* 2025 750ml
Château Mouton Rothschild 2025 is a landmark Pauillac, composed of an exceptional 98% Cabernet Sauvignon and 2% Merlot. It opens with highly refined aromas of blackcurrant, violet, graphite, cedar, and subtle espresso and floral notes. The palate is dense, powerful, and impeccably structured, combining ultra-fine tannins with remarkable freshness and precision. Despite its concentration and depth, the wine remains elegant and controlled, finishing with extraordinary length, purity, and energy. A monumental and age-worthy vintage of Mouton Rothschild.
James Suckling | JS 100
Published: Apr 27, 2026
A glamorous wine for the vintage, with mesmerizing perfumes of flowers, al dente fruit and citrus flowers. Black currants with some mineral and stone undertones. Medium- to full-bodied with ultra-fine tannins and an endless finish. The tannins lead you on a great trip. It is the most cabernet sauvignon ever used in the blend in recent memory. Balanced and structured. 98% cabernet sauvignon and 2% merlot.
The Wine Advocate | RP 97-99
Published: Apr 30, 2026
A blend of 98% Cabernet Sauvignon and 2% Merlot, the 2025 Mouton Rothschild is a dense, powerful wine, unwinding in the glass with aromas of crème de cassis, blueberries, espresso roast, cigar wrapper and violet. Full-bodied, deep and dense, it's rich, layered and concentrated, with prodigious mid-palate presence and a long, youthfully structured finish. Small berries in Cabernet Sauvignon, below one gram even in the older vines, explain this Mouton's remarkable intensity of flavor. The grand vin represents 52% of the production and checks in at 13.1% alcohol.
Jancis Robinson | JR 18.5
Published: Apr 14, 2026
Drink: 2035-2065
98% Cabernet Sauvignon, 2% Merlot. Cask sample.
A record percentage of Cabernet in the blend. Aromatically refined with blackcurrant, graphite and cedar notes. Beautifully textured, the palate suave, full and fresh. Mouth-filling fruit as well, then length and persistence. Great definition. (JL)
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Technical Specs
Alcohol: 13.1%
Closure: Natural Cork
Vintage: 2025
Oak: 100% new French oak barrels
Varietals: 98% Cabernet Sauvignon, 2% Merlot
Vineyard: Château Mouton Rothschild estate, approximately 84 hectares in Pauillac, planted on deep Garonne gravel soils over marl and limestone subsoil
Harvest: 5–20 September 2025
Vinification: Fermentation in temperature-controlled oak vats, with careful parcel selection and extraction
Ageing: 18 months in 100% new French oak barrels
Winemaker: Jean-Emmanuel Danjoy
Region: Pauillac, Bordeaux, France
Classification: 1st Grand Cru Classé 1855
En Primeur: Expected delivery Q3 2028
Serving Temperature: 16–18°C
Decanting: Decant for 2–3 hours before serving when mature; this wine is intended for long-term ageing
Food Pairing: Roast beef, lamb, venison, duck, steak, braised beef, mushrooms, truffle and mature hard cheeses