This Chardonnay brings together the best vineyard blocks from Silverado’s Vineburg and Firetree sites in Los Carneros. It’s got inviting aromas of orange blossom and melon, with smooth layers of golden apple, pear, and a touch of citrusy marmalade and ginger. Medium-bodied with a soft, creamy texture and a long, easy finish—great on its own or with food.

Silveradovineyards.com

The Blend
Block Blend is crafted from the best vineyard blocks of Silverado's two estate Chardonnay vineyards.
70% VINEBURG VINEYARD | BLOCKS: B3 / B1 Situated on the Carneros flats, Vineburg Vineyard is located south of Sonoma in the Los Carneros AVA. For complexity, five clones were planted on two types of rootstock, with closely-spaced vines to achieve a low yield per vine delivering intense flavors.
30% FIRETREE VINEYARD | BLOCKS: F / E / D Tucked away in the northeastern corner of the Los Carneros AVA, Firetree vineyard is located off a narrow road that winds through the hills. The steep, 30- to 50-degree slopes of sandstone and shale, complemented by the San Pablo Bay's cooling influence create a classic site for Chardonnay.

Tasting Notes
Aromas of orange blossom and melon join flavors of golden delicious apple, pear, and hints of citrus marmalade and ginger. Medium-bodied with a soft, round texture and long finish.

Technical Specs

Alcohol: 14.4%
Closure: Natural Cork
Harvest: 2020
Oak: 7 months in French oak barrels and puncheons; exact new-oak percentage for the Block Blend not confirmed
Varietals: 100% Chardonnay
Farming: Sustainable vineyard practices; specific certification not confirmed
Vineyard Area: 70% Vineburg Vineyard and 30% Firetree Vineyard, Los Carneros
Harvest: Harvested in September 2020; exact dates for the Block Blend not confirmed
Vinification: Crafted from selected blocks at Silverado’s Vineburg and Firetree estate vineyards. The wine combines bright fruit character with barrel-derived texture and complexity, preserving freshness while developing a rounded, creamy palate
Winemaker: Silverado Vineyards winemaking team
Region: Los Carneros, Napa Valley, California, USA

Serving Temperature: 10–12°C
Decanting: Not required
Food Pairing: Roast chicken, grilled prawns, lobster, scallops, creamy seafood pasta, roast pork and mature Brie