Daniel-Etienne Defaix Chablis Cote De Lechet Premier Cru 2008 is a Chardonnay grown in poor Kimmeridgian marl soil with a steep southeast-facing slope. The wine undergoes natural yeast fermentation, followed by malolactic fermentation and 18 months of lees stirring to enhance its aromas and richness. It offers mineral notes with a buttery finish and overripe fruit flavors. Ideal to pair with dishes like Bresse chicken or veal with cream and morels.

Vivino | Vivino 4.2

A wine with great structure and beautiful minerality, floral nose, fresh, delicate, with hints of leeches and ripe yellow fruit. A round mouth, full, sweet and delicate. A perfect balance and a fruity well supported by minerality.

Chablisdefaix.com

This wine starts to reveal its poor soil and its traditional mineral notes. The fatness gives a buttered end with surmatured fruits. Perfect pairing with Bresse chicken or veal with cream and morels.

Soil: Kimmeridgien Marl. Very poor soil with rocks on top. 
Exposition: very strong slope of 38%, exposed South-east..
Grape variety: Chardonnay
Vinification and growing:
-best of wine at pressuring
- Alcoholic fermentation with natural yeast at 18C for 3 weeks. 
- Malolactic fermentation achieved.
- Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.