Crafted from heritage Cabernet clones on Silverado’s Stags Leap estate vineyard, SOLO 2019 is a sleek, perfumed expression of place. Expect wild blueberries, violets, and bay leaf on the nose, with juicy blackberry and dark cherry liqueur on the palate. Finely powdered tannins and a graphite-mineral core give it that unmistakable Stags Leap grip. There's spice, structure, and polish—everything you'd want in a serious Napa Cab, with just the right balance of elegance and power.

Decanter | D 95
Published: Jun 13, 2022
Drink: 2023-2036

Winemaker Jon Emmerich knows exactly what to do with the heritage clones of Cabernet that make up this stunner. It's got all the bells and whistles of a classic Napa Cabernet, with rich aromas of dark berry fruit, elegant dried herb flourishes and pretty purple floral notes. There's a lot of upfront drinking pleasure in this vintage, with very juicy blackberry, plum and blueberry nuances. Dashes of clove, cinnamon, cardamom and intense fine-grained tannins lead to a savoury-spiced finish. 

The Wine Advocate | RP 94+
Published: Sep 15, 2022
Drink: 2024-2040

From the estate's Stags Leap vineyard, the 2019 Cabernet Sauvignon Solo is exquisitely perfumed, with lavender florals joining ripe cherries and red raspberries on the nose. Medium to full-bodied on the palate, the wine is framed by silky tannins and taut acids, finishing long and crisp. 

James Suckling | JS 93
Published: May 5, 2022

A bright wine, showing currants and berries with violets and other flowers. Medium-bodied with integrated tannins and an orange-peel and berry aftertaste. Shows brightness and length. Drink in 2025 and onwards.

Silveradovineyards.com

Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.