The 2019 Jordan Cabernet Sauvignon delivers classic Sonoma elegance with vibrant aromas of black cherry, cassis, and hints of graphite and violet. On the palate, juicy blueberries, blackberry, and boysenberry mingle with silky tannins and subtle French oak spice, creating a balanced, smooth wine that’s ready to enjoy now with some decanting—or cellar for up to 20 years. Perfect alongside roasted lamb, chicken, or even earthy vegetarian dishes, this vintage highlights Jordan’s signature blend of power and grace.

James Suckling | JS 94
Published: Jun 19, 2025

Plush and savory, this wine is beginning to show tertiary aromas of dried herbs, flower petals, earth, fresh mint and juicy cherries. Although the fruit is beginning to cede to savory notes, it is still fresh, lively and delicious, with silky tannins. Tasted from a magnum. Drink or hold.

Decanter | D 94
Published: Aug 13, 2023
Drink: 2021-2046

Wonderful aromatic intensity with notes of cassis, cacao and anise that jump out of the glass upon the first sniff. Some rosemary and thyme also show up at the end. With a silky, juice-like texture, black and red fruits explode on the palate upon first sip and softened by Earl Grey tea on the finish.
Closure: Natural Cork
Alcohol: 13.80%
Body: Full
Grapes: 80% Cabernet Sauvignon 10% Malbec 8% Petit Verdot

Wine Enthusiast | WE 93
Published: Apr, 2024

Excellent concentration and a classic flavor profile of black cherries, black olives and toasted oak give good reasons to buy and enjoy this Sonoma County icon. Firmly structured with fine-grained tannins and equally generous in black fruits, the wine is well-balanced and trim in body. Best from 2026–2036.

Vivino | Vivino 4.3

Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan Cabernet Sauvignon in bottle.

Jordanwinery.com

Modeled after a First Growth Bordeaux, Jordan Alexander Valley Cabernet Sauvignon has remained one of Sonoma's best Cabernet Sauvignons for four decades with an unwavering commitment to food-friendly wines of balance and elegance.
 
Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance all done by taste that allows for the gradual, graceful evolution of Jordan's Cabernet Sauvignon in bottle. Renowned for its consistency of quality vintage after vintage, Jordan has remained one of the top Cabernet Sauvignon brands on the best restaurant wine lists for decades.

The diversity of the collection of crus' estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux's Left Bank gives this new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world. 

2019 Cabernet Sauvignon
The 2019 vintage hits all the right notes. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and blackberry, making this a vintage that will age for years to come. A fitting release to commemorate Maggie’s first vintage as head winemaker.

Tasting Notes
Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate.

When to drink
Enjoy now after decanting for 30-45 minutes or cellar through 2039.

Pairing Suggestions
The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.