This vintage is one of the standouts from a more structured, old-school Bordeaux year. It came out surprisingly bold for ’88—plenty of cassis, licorice, and oak when young, with a deep color and solid richness. Over time, it softened into something more elegant and classic Pauillac. If you’ve got a bottle still hanging around, it’s likely well past its peak, but if stored right, it might still be offering some tertiary charm—think leather, tobacco, earthy depth. Definitely a wine with history and character, though most bottles are probably in the “drink yesterday” category now.

The Wine Advocate | RP 91
Published: Jan 1, 2011

Tasted at The Ledbury Bordeaux-themed lunch. Consistent notes as previous occasions: as straight down the line classic Pauillac with an unashamed graphite-scented nose, a rather tannic but very well balanced palate with a surfeit of freshness, crisp and “energetic” on the finish, even if it refuses to take off its tie and blazer. Tasted May 2010.

Vivino | Vivino 4.4

A wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.

Pichonbaron.com 

Our Grand Vin Chateau Pichon Baron 2nd Grand Cru Classe in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Chateau Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.