Baronesa P 2019 is a powerful, full-bodied red that showcases the richness of Cabernet Sauvignon, complemented by Carmenère, Petit Verdot, Cabernet Franc, and Syrah. It features intense aromas of blackberries, black olives, spices, and hints of graphite, all woven together with the complexity of barrel aging. The palate is concentrated with flavors of blackcurrant, plum, and a touch of ristretto, balanced by fine tannins. The wine finishes with long-lasting notes of licorice, cedar, and toasted almonds, suggesting excellent aging potential of 10-15 years. Ideal to try from 2023 onward.

James Suckling | JS 97
Published: Apr 26, 2021

A full-bodied, polished red with aromas of ripe blue and black fruit, chocolate, walnut and cedar. Slate, too. Firm, velvety tannins and a plush texture. So creamy and seamless with a steady tannin support. Layered and deep. Great length. Mostly cabernet sauvignon with some carmenere, petit verdot, cabernet franc and syrah. Try this from 2023. 

Wine Enthusiast | WE 92
Published: Dec 31, 2022

Aromas of ripe dark fruit are rich and join cigar box and mint on the nose. This Cabernet Sauvignon-based blend is savory, featuring bell pepper, mint and plum followed by pronounced oaky flavors that lead to an enjoyable smoky finish. Serve it with steak. — Jesica Vargas

Wine Spectator | WS 91
Published: Apr 30, 2023

Blends richness and refinement, with a note of peppery chrysanthemum up front joining mineral and olive details, which fold into a rich and concentrated core of black cherry and plum. Features five-spice accents on the finish around fine tannins. Cabernet Sauvignon, Petit Verdot, Carmenère, Syrah and Cabernet Franc. Drink now through 2030. 2,487 cases made, 600 cases imported.

Escudo-rojo.com

The colour is deep, intense ruby-red with purple highlights.
The nose, intense and powerful, reveailing black fruit aromas dominated by blackberries, and black olives, mingling with fresh spices and delicate balsamic, graphite and reoast hazelnut nuances due to barrel ageing.
Palate starts out powerful and complex, becoming wonderfully concentrated and full-bodied, underpinned by a tight-knit, fine tannic structure. very well-balanced mid-palate with natural freshness, revealing a complex array of flavours elegantly combining notes of blackurant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced, with long-lasting black fruit aromas, followed by retro nasal notes of liquorice, cedar and toasted almonds.
The powerful, refined finish goes on and on, suggesting excellent ageing potential.

Harvest: From March 27 to May 13
Grape variety: 78% Cabernet Sauvignon, 6% Petit Verdot 6% Carmenere 5% Syrah 5% Cabernet Franc
Ageing: 15 months in French oak, 60% new and 40% previously used for one vintage
Ageing potential: 10 to 15 years