A beautifully crafted Tasmanian Pinot Noir that balances vibrancy with depth, this 2024 release delivers precision, texture and purity in every glass. Sourced from premium cool-climate vineyards across the Derwent, Coal River, North West and Channel regions, it’s a refined yet generous expression of modern Australian Pinot Noir. Juicy and concentrated, it layers ripe blue fruits over crunchy red berry notes, with subtle reductive complexity adding intrigue. Rich, finely woven tannins provide structure, while ripe acidity keeps the palate fresh and lifted.

Mewstonewines.com.au

The wine is made from fruit sourced from vineyards in the Coal River (15%) and Derwent (75%) Valleys, along with the North West (8%) and Channel (2%) regions. It is predominantly whole berry (8% whole bunch), fermented with natural yeast, and held on skins for 16–21 days. The wine is then pressed directly to oak (6% new) for maturation and bottled unfined and unfiltered.

Tasting Notes
Juicy and concentrated, this wine showcases generous blue fruits layered over crunchy red foundations, with subtle reductive nuances. Rich tannins provide structure, complementing the full flavors and ripe acidity.