Château Grand Mayne 2016 is a rich and expressive Right Bank wine, offering aromas of kirsch, redcurrant and black plum, layered with notes of garrigue, spice and earthy nuances. Full-bodied and plush, the palate is dense yet balanced, with velvety tannins and vibrant red and dark fruit at its core. Generous and structured, it finishes long and savoury with a touch of freshness, combining power with elegance and aging potential.

The Wine Advocate | RP 94
Published: Dec 1, 2018
Drink: 2020-2034

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish. 

James Suckling | JS 91-92
Published: Apr 4, 2017

Solid density of fruit and velvety tannins to this one. Medium to full body, chewy tannins and a fresh finish.

Decanter | D 92
Published: Mar 4, 2023
Drink: 2023-2042

Smoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy.

Technical Specs

Alcohol: 14.5% ABV
Closure: Natural Cork
Vintage: 2016
Grape Varieties: 85% Merlot, 15% Cabernet Franc
Oak: French oak
Ageing: Approximately 18 months in French oak barrels, around 65% new oak
Producer: Château Grand-Mayne
Region: Saint-Émilion, Bordeaux, France
Appellation: Saint-Émilion Grand Cru
Classification: Grand Cru Classé

Serving Temperature: 16–18°C
Decanting: 1 hour
Food Pairing: Excellent with roast beef, lamb, venison, duck, grilled steak, truffle dishes, wild mushrooms and mature cheeses.