To celebrate Peaky Blinders final season, the Shelby Company teamed up for this bold Saint-Emilion blend. Dark and intense with blackcurrant notes, it’s powerful yet smooth—just like the Shelby family. Perfect for fans and red wine lovers alike.

Winemaker

To mark the release of the 6th and final season of the acclaimed series, take a swig of the Shelby Company?s seductive Saint-Emilion made by Vignobles Bardet, in official partnership with the TV series Peaky Blinders. A wine full of character, representative of the Shelby family. The 2019 Saint-Emilion bottled in order of the Shelby Company limited is a blend of 72% Merlot, 22% Cabernet f***ing Franc and 6% Cabernet Sauvignon. The grapes are grown on soils of sands and rocky aggregates around the old port of Saint-Emilion and vinification takes place in concrete tanks in order to preserve the freshness of the fruit. The wine is dark and intense in colour like Thomas Shelby?s eyes, with an expressive nose of blackcurrant and other black fruits. The palate strikes a balance between a powerful and complex Arthur, and a smooth and elegant Polly.

Technical Specs

Alcohol: 13% ABV
Closure: Not confirmed
Harvest: 2019
Oak: No oak ageing confirmed; vinification in concrete tanks to preserve fruit freshness
Varietals: 72% Merlot, 22% Cabernet Franc, 6% Cabernet Sauvignon
Farming: Sustainable viticulture; High Environmental Value (HVE) certification reported
Vineyard Area: Vignobles Bardet vineyards around the historic port of Saint-Émilion, with sandy soils and rocky aggregates
Harvest: Traditionally harvested; exact harvest dates and method for this vintage not confirmed
Vinification: Produced by Vignobles Bardet in official collaboration with the Peaky Blinders television series. Fermented in concrete tanks to preserve freshness and the expression of dark fruit. The wine displays an intense colour, expressive blackcurrant and dark-fruit aromas, and a palate combining power with silky elegance.
Winemaker: Vignobles Bardet
Region: Saint-Émilion AOC, Bordeaux, France

Serving Temperature: 16–18°C
Decanting: 1 hour
Food Pairing: Roast chicken, grilled pork ribs, roast beef, lamb, game dishes, charcuterie and mature cheeses.