The 2018 Paul Jaboulet Aîné Gigondas Pierre Aiguille Rouge blends the richness of Grenache, the elegance of Syrah, and the power of Mourvèdre. It offers a complex aromatic profile with notes of blackcurrant, raspberry, cedar, and garrigue. The palate is soft and long, with good aging potential of 2 to 5 years.

Vivino | Vivino 3.8

Deep ruby colour. Aromatic nose with red fruits developing into notes of macerated fruits. Straightforward attack, with strong tannins, finishes with great depth and strength.

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Combining the richness of Grenache, the elegance of Syrah and the power of Mourvedre, this Gigondas offers a very complex aromatic palette.
Blackcurrant, raspberry, cedar, garrigue are very present on the nose. The palate is soft and long. 
Good aging potential ranging from 2 to 5 years. 

Technical Specs

Alcohol: Approximately 14.5% ABV
Closure: Natural cork
Harvest: 2018
Oak: Matured primarily in vats; specific oak use and ageing duration not confirmed
Varietals: Grenache, Syrah and Mourvèdre
Farming: Sustainable viticulture
Vineyard Area: Gigondas, Southern Rhône Valley, France
Vinification: Grapes are carefully harvested and selected before fermentation under controlled temperatures. Maceration develops colour, fruit intensity and tannin structure, followed by maturation to integrate the wine's components while preserving its Rhône character.
Winemaker: Paul Jaboulet Aîné winemaking team
Region: Gigondas AOC, Southern Rhône, France

Serving Temperature: 16–18°C
Decanting: 30–45 minutes
Food Pairing: Grilled lamb, roast beef, Provençal stews, venison, braised short ribs, and aged hard cheeses.