Paul Jaboulet Aîné Parallèle 45 Côtes du Rhône Rouge 2022 (Magnum) is a vibrant southern Rhône blend from the historic house Paul Jaboulet Aîné. Crafted mainly from Grenache and Syrah with smaller portions of Mourvèdre, Marselan and Carignan, it offers juicy aromas of red berries, dried thyme and bay leaf with hints of baking spices. The medium-bodied palate is smooth and fruit-driven, supported by silky tannins and a lively, spice-tinged finish. A generous and versatile Côtes du Rhône perfect for sharing.

James Suckling | JS 91
Published: Apr 17, 2024

A well-rounded, juicy and fruit-driven blend of 53% grenache, 37% syrah, 5% mourvedre, 3% marselan and 2% carignan. It shows red berries, dried thyme, bay leaves and loads of baking spices on the nose, following through to a medium body with silky tannins and texture. It's a serious Cotes-du-Rhone with plenty of fun and juicy fruit and a kick of spices lifting the finish. From organically grown grapes. Drink or hold.

Jaboulet.com

Parallèle 45 is named after the famous latitude where great wines are born worldwide. It spans across France and passes over the cellars of Maison Paul Jaboulet Aîné.

TASTING
The generosity and deliciousness of this blend reveal fruity aromas,subtly elevated by selected grapes varieties with delicate spice notes for a delightfully fresh finish.

Technical Specs

Alcohol: 14% ABV
Closure: Natural cork
Harvest: 2022
Oak: Primarily matured in stainless steel and concrete vats to preserve freshness and fruit expression
Varietals: Grenache, Syrah and Mourvèdre
Farming: Organic viticulture; certified organic
Vineyard Area: Southern Rhône Valley, France
Vinification: Grapes are harvested and vinified to preserve fresh fruit aromas and varietal character. Fermentation takes place under controlled temperatures, followed by maturation in vats before bottling.
Winemaker: Paul Jaboulet Aîné winemaking team
Region: Côtes du Rhône AOC, Rhône Valley, France

Serving Temperature: 16–18°C
Decanting: 30 minutes
Food Pairing: Grilled lamb, roast chicken, charcuterie, Mediterranean vegetable dishes, pizza, and semi-hard cheeses.