Oban 14 is like a taste of Scotland’s rugged coastline in a glass. It comes from one of the oldest distilleries, right where the Highlands meet the Islands — a perfect spot for making whisky with a little salty sea breeze. It pours a warm olive-gold color and smells of sweet fruits like oranges, lemons, and pears, mixed with a hint of sea salt and smoky peat. On the palate, it’s full and rich, with flavors of dried figs and honeyed spices, balanced by that classic smoky dryness. The finish is long and smooth, with a touch of oak and a salty edge.

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For two centuries Oban's bustling fishing village has set on the frontier of the West Highlands and the Islands, at the meeting place of land and sea. One of Scotland's oldest licensed distilleries, Oban's sheltered harbour is perfect for two thing: seafaring and whisky making. Oban 14 Years Old is a combination of rich sweetness with a smoky dryness and appetising spice distinguishes this lovingly-matured Highland malt.

Region: A Highland malt with one foot on the islands.
Appearance: Olive gold.
Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.
Body: A full, rich, almost oily malt.
Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Food Pairing: Works well as an accompaniment to seafood like oysters or smoked salmon, and discover new depths of flavour. Best served neat in a tumbler, perhaps with a little cool spring water.

Awards
2018 92 Points Gold
Tastings.com International Review of Spirits

2018 Silver
San Francisco World Spirits Competition

2018 Finalist
Ultimate Spirits Challenge

2018 94 Points
Ultimate Spirits Challenge

Technical Specs

Alcohol: 43% ABV
Closure: Natural cork or synthetic stopper, depending on bottling
Age: 14 Years
Cask: Matured in oak casks, primarily American oak ex-bourbon barrels, with some European oak influences
Varietals: 100% malted barley
Farming: Traditionally sourced malted barley; specific agricultural certification not confirmed
Distillery Area: Oban Distillery, a coastal distillery in the town of Oban, western Scotland
Vinification: Malted barley is mashed and fermented before double distillation in copper pot stills. The spirit is matured for 14 years in oak casks, developing its characteristic balance of maritime character, fruit, malt and gentle smoke
Distiller: Oban Distillery, Diageo
Region: Highland, Scotland

Serving Temperature: 18–20°C; may be enjoyed neat, with a few drops of water, or over ice
Food Pairing: Smoked salmon, grilled seafood, roast chicken, mature cheddar, dark chocolate, and salted caramel desserts