Nikka Coffey Malt is a unique take on malt whisky, made using a Coffey still—a method usually reserved for grain whisky. This gives it an extraordinary texture that’s smooth and rich, perfect for those who want something a bit different but still full of character.

Nikka.com

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a 'Coffey still', a traditional continuous still which is normally used to produce grain whisky. Discover this whisky's extraordinary texture, which Nikka has specially developed for whisky aficionados.

Technical Specs

Alcohol: 45% ABV
Closure: Natural cork or synthetic stopper, depending on bottling
Age: Non-Vintage (NV); no age statement
Cask: Matured in selected oak casks; exact cask composition and ageing duration not disclosed
Varietals: 100% malted barley
Farming: Traditionally sourced malted barley; specific agricultural certification not confirmed
Distillery Area: Miyagikyo Distillery, Sendai, Miyagi Prefecture, Japan
Production: Malted barley is mashed, fermented and distilled using traditional Coffey column stills, which retain a distinctive malty character while producing a rich, smooth spirit. The whisky is subsequently matured in oak casks to develop sweetness, texture and complexity
Distiller: Nikka Whisky Distilling Co., Ltd.
Region: Japan

Serving Temperature: 18–20°C; enjoy neat, with a few drops of water, or over ice
Food Pairing: Grilled pork, roast chicken, smoked salmon, aged cheddar, caramel desserts, and dark chocolate