Nikka Coffey Grain is a smooth and sweet grain whisky, made using a rare Coffey still that Nikka brought over from Scotland. This traditional method helps create a rich and complex flavor, perfect for whisky fans looking to try something special and different.

Nikka.com

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.

Technical Specs

Alcohol: 45% ABV
Closure: Natural cork or synthetic stopper, depending on bottling
Age: Non-Vintage (NV); no age statement
Cask: Matured in selected oak casks; exact cask composition and ageing duration not disclosed
Varietals: Predominantly corn, with malted barley and other grains
Farming: Traditionally sourced grains; specific agricultural certification not confirmed
Distillery Area: Miyagikyo Distillery, Sendai, Miyagi Prefecture, Japan
Production: Grain mash is fermented and distilled using traditional Coffey column stills, producing a smooth, full-bodied spirit with pronounced sweetness and a creamy texture. The whisky is matured in oak casks to develop notes of vanilla, caramel and tropical fruit
Distiller: Nikka Whisky Distilling Co., Ltd.
Region: Japan

Serving Temperature: 18–20°C; enjoy neat, with a few drops of water, or over ice
Food Pairing: Roast pork, grilled chicken, glazed ham, aged cheddar, caramel desserts, and dark chocolate