If you’re looking for a Japanese whisky that’s a little different and really elegant, the Matsui Sakura Cask Single Malt is definitely worth a try. It’s got this smooth, floral vibe thanks to being finished in cherry blossom wood barrels—pretty unique! With hints of vanilla, red berries, and a touch of spice, it’s a lovely balance of delicate and flavorful without being too heavy. Perfect for sipping anytime you want something special but easygoing.

Matsuiwhisky.com

A single malt from the Kurayoshi Distillery, which resides in the foothills of Mt. Daisen. Released as part of the Matsui range, this particular expression has been matured in cherry wood casks - sounds rather intriguing indeed, doesn't it?

Nose: Almond, faint hints of fresh orange and melon, sawdust spiciness.
Palate: Baking spices and citrus once again. A light whiff of spring blossom later on.
Finish: White pepper heat and vanilla sponge cake.

The Matsui Sakura Cask has been recognized in the whisky community for its unique characteristics and quality. Notably, it was named "Japanese Whisky of the Year" and "Japanese Single Malt of the Year" in the Whisky Bible 2024, scoring an impressive 95.5 points.

This whisky undergoes a double maturation process, initially aged in ex-bourbon casks before being finished in rare sakura (cherry blossom) wood casks. The sakura wood imparts a soft floral sweetness that enhances the whisky's complexity, reflecting Japan's cherry blossom culture.

Technical Specs

Country: Japan
Region: Tottori Prefecture
Distillery: Kurayoshi Distillery
Whisky Type: Japanese Single Malt Whisky
Alcohol: 43% ABV
Age: No Age Statement (NAS)
Ingredients: Malt
Cask Type: Sakura (Japanese cherry wood) casks
Distillation: Double-distilled in pot stills
Water Source: Natural spring water from Mount Daisen
Appearance: Golden straw
Nose: Sweet cherry blossom, almond, fresh orange and melon
Palate: Malt, baking spices, citrus and delicate floral notes
Finish: White pepper, vanilla sponge cake and lingering cherry blossom

Serving Suggestion: Enjoy neat, with a few drops of water, or over ice
Food Pairing: Dark chocolate, almond pastries, grilled pork, smoked duck and blue cheese