Lethbridge Cru Régnié Beaujolais 2022 is a vibrant and expressive Gamay crafted from biodynamically grown, century-old vines in the renowned Cru Régnié appellation of Beaujolais. Produced in collaboration with Domaine Philippe Viet, the wine combines traditional winemaking with a layered fermentation approach, including partial carbonic maceration and wild fermentation. Bursting with aromas of red berries, blossoms, and floral notes, the palate reveals juicy blueberry and vibrant berry fruit flavours supported by fresh acidity and impressive length. Rich yet energetic, this beautifully balanced Beaujolais delivers purity, complexity, and remarkable drinkability.

Lethbridgewines.com

In 2022 Ray had the opportunity to travel to the home of Gamay Beaujolais, France. While there he had the privilege to work with a remarkable parcel of fruit from Cru Régnié, biodynamically grown from 100 year old vines. 

Beginning its journey at Domaine Phillipe Viet, this wine was wild fermented with extended skin contact skin and gentle cap management. The fruit was picked by hand and fermented with partial carbonic maceration using a layered fermentation process of crushed and whole bunch (20%) fruit. After a short maturation at Viet’s domaine, the wine was transported (temperature-controlled, of course) back to Geelong to finish its maturation in barrel at Lethbridge where it was then bottled on site in August 2023.

Our Cru Régnié shows lovely, concentrated fruit flavours, pretty red fruit, blossom and floral aromatics, followed by a lovely cunchy blueberry palate with vibrant berry fruit and the signature lethbridge length. A rich and flavourful wine. 

Technical Specs

Alcohol: 13.7% ABV
Closure: Screw Cap
Vintage: 2022
Grape Varieties: 100% Gamay
Vineyard: Biodynamically farmed, approximately 100-year-old vines in Cru Régnié, Beaujolais, France
Harvest: Hand-harvested
Vinification: Wild fermentation with extended skin contact and gentle cap management; partial carbonic maceration using a layered fermentation of crushed grapes and 20% whole bunches
Oak: Oak barrels
Ageing: Initially matured at Domaine Philippe Viet in Beaujolais, then transported under temperature control to Lethbridge in Geelong for further barrel maturation; bottled in August 2023
Producer: Lethbridge Wines, in collaboration with Domaine Philippe Viet
Classification: Cru Beaujolais
Region: Beaujolais, France
Appellation: Régnié AOC

Serving Temperature: 13–15°C
Decanting: Lightly chill and decant for 15–20 minutes before serving
Food Pairing: Charcuterie, roast pork, grilled chicken, duck breast, mushroom risotto and soft cheeses.